Week 1
Cornell University. "Marine microalgae, a new sustainable food and fuel source." ScienceDaily. ScienceDaily, 21 November 2016. <www.sciencedaily.com/releases/2016/11/161121131638.htm>.

Taken from the base of the marine evolved way of life, microalgae may soon turn into a top-level contender to battle an unnatural weather change, and additionally vitality and nourishment weakness, as indicated by a study by analysts connected with the Cornell Algal Biofuel Consortium, distributed in the journal  Oceanography.

I personally think that this can be a god way to support the global need of fuel however I am concerned with the efficiency of this production. Also the article includes the information that to produce enough for the global need of fuel, an area of 800,000 miles will be needed. It might be hard to maintain such area and countries might fight for the microalgae this time and it may change the way the countries fight.However it is such a better way to produce for most places since it does not require freshwater.  I  liked the the thing that as a byproduct protein is given by the production and it will be a food security for the planet. I find this related to the food production systems in our ESS curriculum.I think this article should be released in more popular journals so that the world will hear about such way to live sustainably and so people related with IB can see this and add this to the curriculum on the food production systems.